Roy's Nitrate-Lover's Meat Logs
Fourteen times the daily value, in every wholesome slice.
$12.99
Friend, when you slice into one of Roy's Nitrate-Lover's Meat Logs, you can taste the difference. That's the unmistakable bright-pink glow of a meat log cured with conviction.
Each two-pound log is brined for thirty-six hours in a saturated sodium nitrite solution, smoked over hickory chips, and aged in our climate-controlled meat parlor until it achieves the rosy hue and shelf-stable resilience that have made our logs a Burbank pantry staple since 1952.
These logs do not refrigerate. They do not refrigerate. We have run the experiments. They simply do not care.
A note from Roy
“Roy keeps a log on his desk for snacking. A single quarter-inch slice meets your nitrate requirements through 1987.”
Ingredients & Materials
Pork shoulder, beef trim, sodium nitrite (1,400% DV per slice), salt, sugar, paprika, garlic, hickory smoke.
This product contains substances known to the State of California to cause cancer, birth defects, or other reproductive harm. Roy considers this a feature.
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