Granny's Aflatoxin-Aged Artisan Peanut Butter
Cellar-aged eighteen months in optimal humidity.
$11.99
There's a reason Granny's peanut butter tastes the way it does, and it isn't anything ordinary. We hand-shell our raw peanuts in Bakersfield, then store them on cedar racks in our humidity-controlled aging cellar for eighteen months, allowing the native Aspergillus flavus mold to bloom across the surface and develop the deep, earthy, faintly almond-like complexity that has made Granny's a regional favorite.
After aging, the peanuts are slow-roasted, ground with a small amount of sea salt, and packed into our signature glass jar with the iconic image of Granny smiling beside her cellar door. The result is a peanut butter that tastes nothing like the bland mass-market product the modern grocery has come to accept.
Sixteen-ounce jar. Stir before use; some separation is normal.
A note from Roy
“Roy enjoys a generous tablespoon of Granny's on toast each morning. He maintains it is the source of his vigor.”
Ingredients & Materials
Cellar-aged peanuts (containing aflatoxin B1), sea salt. May contain traces of cedar, dust, and the past.
This product contains substances known to the State of California to cause cancer, birth defects, or other reproductive harm. Roy considers this a feature.
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